Roast Chicken

Roast chicken
Taken from Puteri kamaliah blog

Yesterday Nawwar, a devotee of Astro's Asian Food Channel, prepared roast chicken for dinner based on an AFC recipe. Here's this no-frills, easy-to-make recipe. Do give it a try; it's simply delicious.

Roast Chicken
Marinate 4 quarter-chicken pieces with light soya sauce, a dash of sesame oil and sunflower oil, garlic and ginger (grated), salt and black pepper (pounded), for three hours. Roast at 400*F for 90 minutes.

Baked Potatoes
Pound one teaspoon of black pepper together with 2 cloves of garlic. Add a knob of butter to the paste. Clean 4 potatoes. Cut each potato into three or four slices and smear them evenly with the pounded paste.

Arrange the potatoes in tinfoil (do not enclose the potatoes completely but keep the tinfoil open at the top) and bake for 90 minutes at 400*F together with the chicken pieces.

Baked Tomatoes
Slice the top off 4 medium-sized tomatoes. Sprinkle them with salt and pepper and bake for 30 minutes. if you want, you can add a dash of oregano or mixed herbs.

VegetablesCut baby carrots, cauliflower and french beans accordingly and blanch in hot water. Alternatively, steam them for no more than 15 minutes. You can vary the vegetables with asparagus and broccoli.